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Study: Reducing Plastics Benefits Restaurants’ Bottom Lines, Provides Competitive Advantage

Miles of plastic litter scatter the world's ocean, and about 44 percent of it is comprised of takeout food and drink containers and utensils. Beyond Plastics recently compiled a report titled “Hold The Plastic, Please – A Restaurant’s Guide To Reducing Plastic”  detailing how restaurants and dining establishments can reduce their environmental impact through the elimination […] Read More…

Solar Panel Recycling is About to Skyrocket

Solar panels only have a life expectancy of about 20 years, meaning all of the panels installed at the beginning of this century are ready to be replaced. Due to this, the amount of solar panel waste is set to skyrocket in the next few decades. This … Read More…

A Look at Fashion’s Waste Crisis and How to Solve It

HEY FASHION! has released a report on “Fashion’s Waste Crisis and How to Solve It,” which looks at the issue of textile waste and how circularity can be leveraged to effectively address it. The associated research and end product were designed to help support the apparel industry in confronting the climate crisis, by “bringing together […] Read More…