California North Coast
Recycling Market Development Zone
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Eateries Dislike Ban on Plastics – Los Angeles Business Journal

Beyond the fact that restaurant operators dislike the higher costs of non-plastic food containers they soon may be forced to use, they also worry that compostable materials soak up sauces and generally make food less appetizing. “It’s not as simple as coming up with an alternative product but (making sure) that alternative product meets the […] Read More…

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