California North Coast
Recycling Market Development Zone
We support businesses that use post-consumer discards to make products.

ReFED Analysis Identifies Solutions to Reduce Food Waste

In 2019, across the U.S. 80 million tons of food went unsold or uneaten. Wasted food has both environmental and economic impacts. It accounts for approximately 4 percent of greenhouse gas emissions and 2 percent of U.S. gross domestic product. …

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